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Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts
Monday, October 18, 2021
INTERNATIONAL: HERBS AND SPICES 1: CILANTRO AND CORIANDER
INTERNATIONAL: HERBS AND SPICES 1: CILANTRO AND CORIANDER: Learned something. Cilantro and Coriander are all of the same plant.
Friday, October 15, 2021
INTERNATIONAL: HERBS AND SPICES 1: CILANTRO AND CORIANDER
- The leaves of the Coriander plant are called Cilantro or Chinese parsley or fresh coriander. The leaves have a different taste from the seeds, with citrus overtones.
- The stems of the plant have a different flavor than the leaves. Also a citrusy flavor and sweeter than the leaves.
- The roots of the plant have a different flavor than the leaves and stems. Coriander roots have a deeper, more intense flavour than the leaves. They are used in a variety of Asian cuisines. They are commonly used in Thai dishes, including soups and curry pastes.
- The seeds of the plant (not all coriander plants have seeds - see photo below) have a different flavor from the three above and are called coriander seeds or dhania. The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy, and orange-flavoured.
- RECIPE LINKS BELOW PHOTOS:
About cilantro and coriander and recipes:
NOTE: What got me interested in this was when I watched a Cooking Channel Show on cooking with cilantro/coriander. Here is the link for the recipes on the show.
What is cilantro pesto?? See the recipe below.
CILANTRO PESTO LINKS
There are lots and lots of recipes that use cilantro and coriander. Just do a google search.
Labels:
Asian,
cilantro,
cilantro pesto,
citrus,
coriander,
curry,
dhania,
internationalfoodblog.blogspot.com,
internationalfoodblog.com,
nutty,
spicy orange,
thai,
triad food blog,
warm
Friday, December 20, 2019
Wednesday, May 9, 2012
National Shrimp Day Recipes

National Shrimp
Day Recipes
For more information on National Shrimp Day go to this great
website:
Indian Spiced
Shrimp : If you like onion,
cloves, cumin coriander, cilantro and shrimp
AND wine pairings with then visit:
Italian Fra Diavolo
: If you like shrimp, tomatoes, onion, parsley, oregano and basil AND wine
pairing then visit Giada on foodnetwork.com
French Cognac
Shrimp with Beurre Blanc Sauce:
If you like shallots, cream, butter, cognac then visit:
Suggested wines: This one is tough because of the beurre
blanc sauce:
·
Albarino from Spain/Portugal
·
American or Australian Chardonnay
·
White Alsatian
American/French
Cajun Shrimp: featuring paprika,
thyme, garlic, cayenne then visit:
Possible Wine Pairings with Cajun Shrimp:
·
Chablis
·
Pouilly-Fume
·
Alsatian white
·
Albarino
·
Gavi
·
Sancerre
·
Borsao
·
Chardonnay
Spanish Shrimp
Paella: Like saffron (that
golden color), EVOO, onion, bell peppers, garlic, rice then visit:
Suggested wine pairings for this seafood paella:
·
American Sauvignon Blanc
·
Gewurtztraminer
·
Rioja
·
Albarino
·
Chablis
Oriental Shrimp:
cherry tomatoes, lime juice, ginger,
garlic, shrimp, cashews, curry powder then visit:
Possible wine Pairings with Thai Shrimp:
·
Sauvignon Blanc
·
Pinot Blanc
·
Muscadet
·
Orvieto
·
Gewurtztraminer
Happy Shrimp Day!!!
Labels:
american,
beurre blanc,
cajun,
foods,
french cognac shrimp,
Gewurtztraminer,
italian fra diavolo,
labels,
national shrimp day,
oriental,
shrimp,
spanish,
thai,
wine,
wines
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