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Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Friday, October 15, 2021

INTERNATIONAL: HERBS AND SPICES 1: CILANTRO AND CORIANDER








Learned something.  Cilantro and Coriander are all of the same plant.  First found in King Tut's time they were cultivated by the ancient Egyptians. (information from Wiki)


  • The leaves of the Coriander plant are called Cilantro or Chinese parsley or fresh coriander. The leaves have a different taste from the seeds, with citrus overtones. 
  • The stems of the plant have a different flavor than the leaves. Also a citrusy flavor and sweeter than the leaves. 
  • The roots of the plant have a different flavor than the leaves and stems. Coriander roots have a deeper, more intense flavour than the leaves. They are used in a variety of Asian cuisines. They are commonly used in Thai dishes, including soups and curry pastes.
  • The seeds of the plant (not all coriander plants have seeds - see photo below) have a different flavor from the three above and are called coriander seeds or dhania.  The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy, and orange-flavoured.

  • RECIPE LINKS BELOW PHOTOS:
   


About cilantro and coriander and recipes:


NOTE:  What got me interested in this was when I watched a Cooking Channel Show on cooking with cilantro/coriander.  Here is the link for the recipes on the show.


What is cilantro pesto??  See the recipe below. 

CILANTRO PESTO LINKS





There are lots and lots of recipes that use cilantro and coriander.  Just do a google search. 





Wednesday, May 9, 2012

National Shrimp Day Recipes


 

National Shrimp Day Recipes
For more information on National Shrimp Day go to this great website:
Indian Spiced Shrimp :  If you like onion, cloves, cumin coriander, cilantro and shrimp  AND wine pairings  with then visit:
Italian Fra Diavolo : If you like shrimp, tomatoes, onion, parsley, oregano and basil AND wine pairing then visit Giada on foodnetwork.com
French Cognac Shrimp with Beurre Blanc Sauce:  If you like shallots, cream, butter, cognac then visit:
Suggested wines: This one is tough because of the beurre blanc sauce:
·         Albarino from Spain/Portugal
·         American or Australian Chardonnay
·         White Alsatian
American/French Cajun Shrimp:  featuring paprika, thyme, garlic, cayenne then visit:
Possible Wine Pairings with Cajun Shrimp:
·         Chablis
·         Pouilly-Fume
·         Alsatian white
·         Albarino
·         Gavi
·         Sancerre
·         Borsao
·         Chardonnay
Spanish Shrimp Paella:  Like saffron (that golden color), EVOO, onion, bell peppers, garlic, rice then visit:
Suggested wine pairings for this seafood paella: 
·         American Sauvignon Blanc
·         Gewurtztraminer
·         Rioja
·         Albarino
·         Chablis
Oriental Shrimp:  cherry tomatoes, lime juice, ginger, garlic, shrimp, cashews, curry powder then visit:
Possible wine Pairings with Thai Shrimp:
·         Sauvignon Blanc
·         Pinot Blanc
·         Muscadet
·         Orvieto
·         Gewurtztraminer

       Happy Shrimp Day!!!