- NEW! Grilled Lamb Chop — PAITHAKIA — Two Greek Style Lamb Chops grilled over hardwood charcoal seasoned with olive oil, oregano, garlic, salt, and pepper, served with a lemon wedge.
- NEW! Greek Street Style Marbled Pork Shoulder Kebobs — KALAMAKIA — on a stick, grilled to perfection on an hardwood charcoal, seasoned with oregano, garlic, salt, pepper, and Lemon, served with a slice of bread.
- Feta Bites — ORIGINAL or SPICY! Try Original Feta or Spicy Feta (TYROKAFTERI). Original is a delicious morsel panko crusted, fried golden brown and served with a choice of roasted fig jam or roasted raspberry chipotle sauce. Mmmm. Or if you are daring, try the Spicy Feta Bites, also panko crusted, fried golden brown with a nice kick. OPA!
- Lamb Sliders or ARDEFTES ARNION — Sliced hot off the rotisserie and kissed with tzatziki sauce or other sauc, leg of lamb sliders are pure melt in your mouth deliciousness.
- The Personal Pastitso — A flavorful mix of pasta, beef and béchamel, sized to be your very own.
- Greek Sausage — LOUKANIKO
- Chicken Souvlaki
- and Pork Souvlaki
- CLASSIC GYRO
freshly sliced off an upright rotisserie and topped with Tzatziki, tomatoes, and onions! FESTIVAL FAVORITE!
- An array of delicacies including Dolmas
- Spanakopita
(spinach and cheese tucked into filo and baked to a turn).
- Greek Fries
— seasoned to perfection. Try with Feta!
- Freshly tossed Greek Salad
- Appetizer plate of creamy spreads, pita, feta & olives.
