Thursday, September 21, 2017

INTERNATIONAL: Greek Festival in Dallas, TX September 22-23-24 2017

 The Tastes of Greece — A La Carte!

 Enjoy one taste sensation after another:

  • NEW! Grilled Lamb Chop — PAITHAKIA — Two Greek Style Lamb Chops grilled over hardwood charcoal seasoned with olive oil, oregano, garlic, salt, and pepper, served with a lemon wedge.

  • NEW! Greek Street Style Marbled Pork Shoulder Kebobs — KALAMAKIA — on a stick, grilled to perfection on an hardwood charcoal, seasoned with oregano, garlic, salt, pepper, and Lemon, served with a slice of bread.

  •  Feta Bites — ORIGINAL or SPICY! Try Original Feta or Spicy Feta (TYROKAFTERI). Original is a delicious morsel panko crusted, fried golden brown and served with a choice of roasted fig jam or roasted raspberry chipotle sauce. Mmmm. Or if you are daring, try the Spicy Feta Bites, also panko crusted, fried golden brown with a nice kick. OPA!

  • Lamb Sliders or ARDEFTES ARNION — Sliced hot off the rotisserie and kissed with tzatziki sauce or other sauc, leg of lamb sliders are pure melt in your mouth deliciousness.

  • The Personal Pastitso — A flavorful mix of pasta, beef and béchamel, sized to be your very own.

  • Greek Sausage — LOUKANIKO

  •  Chicken Souvlaki

  •  and Pork Souvlaki 

— grilled to perfection over an open fire and served with tantalizing Tzatziki sauce and warm pita bread.

 freshly sliced off an upright rotisserie and topped with Tzatziki, tomatoes, and onions! FESTIVAL FAVORITE!
  • An array of delicacies including Dolmas 

(herbed rice & beef rolled in a grape leaf), 
  • Spanakopita

 and Tiropita

 (spinach and cheese tucked into filo and baked to a turn).
  • Greek Fries 

— seasoned to perfection. Try with Feta!
  • Freshly tossed Greek Salad

  • Appetizer plate of creamy spreads, pita, feta & olives.

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