True Catalan Allioli is a thick sauce made of garlic and olive oil, used with
grilled meats or vegetables, and some other dishes. Allioli means garlic (all)
and (i) oil (oli) in Catalan. NO EGGS.
Another definition and recipe is made with garlic, olive oil, egg yolk and a touch lemon juice which makes this extraordinarily popular sauce called alioli. Simple to make, alioli is delicious on everything from potatoes to fish and even vegetables.
Another definition and recipe is made with garlic, olive oil, egg yolk and a touch lemon juice which makes this extraordinarily popular sauce called alioli. Simple to make, alioli is delicious on everything from potatoes to fish and even vegetables.
Alioli and Aioli
The non-Catalan or French Alioli and aioli is
a simple sauce made from olive oil, egg yolks and
lots of garlic! If you’ve ever made home-made mayonnaise, it might look
familiar… because it is creamy
mayonnaise with plenty of garlic added!
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