Thursday, September 28, 2017

INTERNATIONAL: SPAIN: Catalonia: Sauces 3: • Picada


This is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.

Other ingredients can be added such as this recipe:

Picada and Romesco above; fish stew below

Another Picada recipe

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