Monday, November 30, 2015



  • Mashed Potatoes
  • Turkey
  • Ambrosia Salad
  • Creamed Onions
  • Giblet Gravy
  • Cornbread
  • Green Beans Amandine (with almonds)
  • Multiple Stuffings
  • Littleneck Clams
  • Cranberry-Orange Relish (not salad)
  • Lakh (a dish of millet perfumed with orange water and vanilla)
  • Mafe (lamb stew)
  • Millet (cereal grain) Couscous with Beans
  • Pepe (generic name for pepe) (West African Chile Chowder with Butternut Squash and Scotch Bonnet Ppeppers (hot))
  • Raw Shredded Collard Greens Salad
  • Creamed Cooked Collard Greens with Peanut Butter and Chile Pepper
  • Turkey Burnished with Tamarind Pulp (Tamarind is a Legume with Seeeds Inside and a Brown Sticky Pulp Which is Sweet and Sour in Taste)
  • Fonio (Ancient Grain) with Dates, Carrots and Peanuts
  • Mango and Pumpkin Spice Cake
***New Orleans
  • Oyster Pie with Buttermilk Biscuits
  • Pickled Shrimp with Satsuma (like a tangerine)
  • Duck and Andouille Sausage Gumbo
  • Braised Venison Shoulder with Mushroom Pierogies
  • Redfish on the Half Shell with Creamy Grits
  • Roasted Turnips and Greens with Bacon Vinaigrette
  • Grilled Oysters with Pecorino and Shaved Bottarga 

        (Bottarga is the Italian name for a delicacy of           salted, cured fish roe, typically of the grey mullet}
  • Cornbread Financiers (round savory cookies) to be dipped in 
  • Sea Salt Ice Cream

Grilled Oysters with Pecorino and Shaved Bottarga




Lamb Stew

Collard Greens

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