Tuesday, November 24, 2015

AMERICAN: The kchen - Thanksgiving (with Lydia Bastianich's chestnut stuffing recipe)

With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch

 Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny 

Anderson's Deep-Fried Turkey. Restauranteur Lidia Bastianich makes a classic Chestnut 

Stuffing, and the hosts determine which holiday cooking equipment is worth the money. 

Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!

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