(My note: finally someone at FN is doing their job.
All recipes are on the site and credited.)
Geoffrey Zakarian shows how to make the perfect Herb-
Roasted Beef Rib Eye with
Roasted Shallots, while Katie Lee whips up a Wedge
Salad with a twist and Marcela
Valladolid makes a Classic Tableside Caesar Salad.
Plus, restaurateur Josh Capon
demonstrates two potato sides and Jeff Mauro makes
Mini Onion Blossoms. Then,
three classic steak sauces, the Kitchen Helpline
answers viewer steakhouse
questions and Geoffrey makes a Classic Dirty Martini.