Tuesday, May 3, 2016

AMERICAN: The Kitchen on the Foodnetwork: Steakhouse Favorites QUICK LINK

(My note: finally someone at FN is doing their job. 
All recipes are on the site and credited.)

Steakhouse Favorites

Geoffrey Zakarian shows how to make the perfect Herb-

Roasted Beef Rib Eye with 

Roasted Shallots, while Katie Lee whips up a Wedge 

Salad with a twist and Marcela 

Valladolid makes a Classic Tableside Caesar Salad. 

Plus, restaurateur Josh Capon 

demonstrates two potato sides and Jeff Mauro makes 

Mini Onion Blossoms. Then, 

three classic steak sauces, the Kitchen Helpline 

answers viewer steakhouse 

questions and Geoffrey makes a Classic Dirty Martini. 

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