Thursday, June 9, 2016

AMERICAN: from the Kitchen on Foodnetwork - Make the Most of Your Summer Bounty

The Kitchen starts off summer with Marcela Valladolid's 

Grilled Pork Tenderloin with an Apricot Serrano Salsa, 

then Katie Lee shows how to make recipes from 

leftovers with her Pork Tenderloin Quesadillas. Learn 

how to keep produce fresh all summer long and how to 

better your backyard with DIY tips and tricks. Plus, 

author and nutritionist Joy Bauer joins the fun with her 

healthy Mint Chocolate Chip Ice Cream, food and 

lifestyle expert Chadwick Boyd makes Radish and Snap 

Pea Bites with Brown Butter Rosemary Drizzle, and 

Geoffrey Zakarian whips up a Pina Perfected cocktail. 

No comments:

Post a Comment