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Thursday, December 10, 2020

INTERNATIONAL: FRENCH: Bread of the Week 49 - Pain d'Epices for the Holiday - Several recipes and video

COMMENTS:   If you have never had a piece of Pain d'Epices then you haven't lived!!  Some call IT GINGER BREAD (it isn't).  You won't eat gingerbread again after you have this.  Originating in Reims, France it is also very popular with its neighbor Alsace!!
(pronounced pan day piece)
The links below also educate you about Pain d'Epices 
as does the Wiki link.




LINK to info about Pain d'Epices from Wiki

LNK to Recipe from David Lebovitz

LINK to Recipe from Food and Wine

LINK to Recipe from Taste Atlas

LINK to Alsacian Recipe from Stacey Snacks Online

LINK to Video Recipe

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