INTERNATIONAL: Bread of the Week 55: Italian Pane Nero d...

International food blog: INTERNATIONAL: Italian Bread of the Week 55: Pane Nero d...: SICILIAN PAN NERO DI CASTELVETRANO 

INTERNATIONAL: Bread of the Week 55: Italian Pane Nero di Castelvetrano from Sicily

SICILIAN PAN NERO DI CASTELVETRANO

PAN NERO RECIPE 2

VIDEO

INTERNATIONAL: ITALY: Sicilian Pasta alla Norma

International food blog: INTERNATIONAL: ITALY: Sicilian Pasta alla Norma 

INTERNATIONAL: ITALY: Sicilian Pasta alla Norma Recipes and Video

 

LINK to Recipe and Video

Gelato - Italian American month

Italians produce gelato, sorbetto and granita. 

Wiki's definition and history of gelato

Gelato

  

 

Comments by this author compliments of LaCucinaItaliana magazine.

Gelato is different than average American ice cream and according to the author there are three different regional schools of Gelato:

Sicilian: fruity, nutty, granular, finely broken ice crystals (western Sicily), slushy (eastern Sicily), dairy based, no egg yolks, great flavors (almond, hazelnut and pistachio). First gelato panini is made by splitting open round, egg, lightly sweetened brioche rolls and slather with gelato!!!

Sicilian Gelato article and recipe 

Veneto: (NE Italy) milk, cream, fruit, (gelato often served in balls)

Venice Gelato restaurants 

Tuscan:  milk bases without cream, custard bases and water-based fruit flavors

Florence (Tuscan) gelato festival 2012 (video)

29 recipes for Gelato below at LaCucinaItaliana magazine

http://lacucinaitalianamagazine.com/recipes for Gelato

***** EXTRA BONUS *****

ROME (LAXIO) GELATO RESTAURANTS

Buon Appetito