LINK to Butternut Squash Doughnut Recipe
Monday, August 1, 2022
Monday, July 25, 2022
INTERNATIONAL: BREAD OF THE WEEK 133 - GUBANA
International food blog: INTERNATIONAL: BREAD OF THE WEEK 133 - GUBANA: Easter and Christmas bread (some call it cake) but GOOD for any celebration!!!!!! LINK to Gubana Recipe This bread is made in Venice
INTERNATIONAL: BREAD OF THE WEEK 133 - ITALIAN GUBANA
Easter and Christmas bread (some call it cake) but GOOD for any celebration!!!!!!
This bread is made in Venice (right near the Austrian and Slovenia and Croatian borders) and in Fruili-Venezia Giulia (Italy)
The Gubana is a brioche-style enriched dough flavoured with orange and vanilla with a filling containing nuts, raisins, cocoa, candied fruit and Grappa, Rum and Marsala. It is rolled like a Swiss Roll and then spiraled into a snail shell shape.
Also known as a Eastern European pastry as potica, kolachi, gubana or bejgli.
Thursday, July 21, 2022
INTERNATIONAL: BORDERLESS CUISINE 30: SPAIN AND PORTUGAL..
INTERNATIONAL: BORDERLESS CUISINE 30: SPAIN AND ...: Spanish photos above Portuguese photos above ABOVE ARE GENERIC SPANISH AND PORTUGUESE FOOD PHOTOS LINK to Spanish and Portuguese Foods
Monday, July 18, 2022
INTERNATIONAL: BREAD OF THE WEEK 132: FARINATA: Farinata, socca, torta di ceci, or cecina is a t...
INTERNATIONAL: BREAD OF THE WEEK 132: ITALIAN GENOA FARINATA Farinata, socca, torta di ceci, or cecina is a t...: Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake, flatbread or crêpe made from chickpea flour. It originate...
INTERNATIONAL: BREAD OF THE WEEK 132: ITALIAN GENOA FARINATA
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake, flatbread or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. Wikipedia
Main ingredients: Chickpea flour, water, olive oil
Region or state: Liguria, Tuscany
Alternative names: Socca, cecina
Thursday, July 14, 2022
INTERNATIONAL: Bastille Day 3: TODAY
International food blog: INTERNATIONAL: Bastille Day 3: TODAY: MORE FRENCH PHOTOS ABOVE LINK TO MORE RECIPES - BASTILLE DAY 3
Subscribe to:
Posts (Atom)