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Showing posts with label ethnic. Show all posts
Showing posts with label ethnic. Show all posts
Thursday, January 25, 2018
Thursday, May 4, 2017
Saturday, June 21, 2014
Monday, February 10, 2014
ETHNIC: Cabbage Rolls VIDEO from GrandmothersKitchen.com
Comments:
1. I have never frozen a whole cabbage but will try now.
2. This is a Savoy cabbage not a regular cabbage. We grow them in our garden. Great taste!!
3. I would not add that salt because there are
Recommended mg. of sodium per day is 1500 mg.
LINK TO deifratelli.com all natural tomato products
LINK TO CABBAGE ROLLS VIDEO FROM GRANDMOTHER'S KITCHEN
1. I have never frozen a whole cabbage but will try now.
2. This is a Savoy cabbage not a regular cabbage. We grow them in our garden. Great taste!!
3. I would not add that salt because there are
- 20 mg. of sodium in 2 Tbsp tomato paste (I keep tomato paste on hand at all times - all you need to do is add some water to make puree or more water to make sauce - a lot cheaper and more efficient than trying to buy all those different cans!)
- 1284 mg. of sodium in 1 cup of canned tomato sauce
- 997 mg. of sodium in 1 cup of canned puree
Recommended mg. of sodium per day is 1500 mg.
LINK TO deifratelli.com all natural tomato products
LINK TO CABBAGE ROLLS VIDEO FROM GRANDMOTHER'S KITCHEN
Tuesday, May 7, 2013
Huffington Post - Top 11 Ethnic City Restaurants and 10 Best Whiskey Bars links - May 2013 - HOT HOT HOT - slide shows, videos
Wednesday, December 19, 2012
Busy Decorating/Shopping? - Serve ethnic hot dogs PART 1 WITH PHOTOS
Busy time right now. Quick meals for your family. Serve one, two or three ethnic hot dogs as a quick meal!!
This is Part I.
1. Greek:
Toppings are Tzatziki, chopped cucumber and kalamata olives (if you don't like kalamata use black olives)
Link for Tzatziki sauce from Allrecipes.com
http://allrecipes.com/recipe/tzatziki-sauce/
2. Korean:
Toppings are Asian mustard, kimchi (this stuff is hot!) and chopped red onions.
I found a recipe for a quick kimchi that is not so hot unless you like kimchi from EatingRichly.com
http://eatingrichly.com/05/korean-cucumber-kimchi-recipe/ so substitute
3. Swedish:
Toppings are lingonberry jam (I would subsitute canned whole cranberries, drained of course, if you can't find the preserves), carmelized onions and gravy (a light gravy - 1 pkg. (each) mushroom gravy mix, Lipton dried onion soup would be a good try)
4. German:
Toppings are German mustard, sauerkraut and broken pretzels. OR use link sausages OR Bratwurst
5. Mexican:
Toppings are chipotle mayonnaise, cotija cheese and avocado
Cotija is a mild Mexican cheese. (If you can't use that use a MILD Parmesan.) I have found cotija at Walmart. To make an easy chipotle (hot) mayonnaise here is a link from Food.com
If you don't have chipotle powder or can't find in spice section
use a tablespoon of the liquid in the canned chipotle peppers.
Labels:
chipotle,
ethnic,
german,
greek,
holiday,
hot dog toppings,
hot dogs,
international,
internationalfoodblog.blogspot.com,
kimchi,
Korean,
Mexican,
sauerkraut,
Swedish,
too busy,
toppings,
triad food blog
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