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Thursday, December 27, 2012

Cloud City Cookbook 1889 free pdf download link

Like old cookbooks? Leadville Colorado 1889

I love this preface especially about the poor cooking part:


Preface
"Of making many books there is no end," said a wise man;
but probably he had good cooks. There is a "place" for all
things as well as a "time," and every hungry man knows the
place for a good dinner. If the shortest road to man's heart is
by way of his stomach, then the projectors of this little volume
think they have struck it rich. So, like all other authors, we have
written to meet a "long felt want." There are cook-books and
cook-books, but who ever saw a cook-book for " Cloud City"?
It is a well-established fact that in a high altitude the science
culinary has its local and peculiar laws. It is commonly held
that a different proportion of ingredients is necessary, as well as
a different Jength of time. It is even claimed by some that
more fuel is required here than in a lower altitude. Be this as it
may, it is well established that the husband, who has recently
brought his wife from the East, is not in healthy employment
when he reminds her of the superior ([uality of his mother's
cooking. He must wait until she has learned the new conditions
in her new world. Without a scientific explanation of why the
boiling point is reached at lower temperature here than at lower
altitude, or whether this one fact accounts for the necessity of
different proportions of ingredients in cookery, the Ladies of
the Congregational Church gracefully bow themselves before the
public with a genuine blessing to every family. Poor cooking
is responsible for much of the wretched health of women and
children, and much of the drinking habit among men. If, by
gathering together in this little volume the wisest experience,
wrought out in the peculiar conditions of this lofty altitude, we
are able to bring peace and happiness to the home, our ambition
shall have been amply satisfied.
Ladies Congregational Church.


Old Recipes for (and including OLD ADVERTISEMENTS and a bunch of yellowed blank pages)

  • Soups
  • Breads
  • Salads
  • Pies
  • Cake
  • Puddings and Sauces
  • Dessert
  • Miscellaneous
  • Cookies 
  • Household Hints 

Link from a site called pioneerliving.net
http://www.pioneerliving.net/Recipts/cloudcitycookboo00nash.pdf


Saturday, December 22, 2012

CHICKEN BROTH WATCH - HIGH SODIUM!!

C.V.S. (yes, the chain drugstore chain) sells this HIGH SODIUM chicken broth. See the photos I took from the shelf.  1100 mg. Per cup.  Recommended sodium FOR A DAY is 1500-2000!!!!!

Wednesday, December 19, 2012

Busy Decorating/Shopping? - Serve ethnic hot dogs PART "2" WITH PHOTOS

Too busy to cook!  Shopping, company, gifts, etc.

Link to Part 1:  Greek, Korean, Swedish, German and Mexican dogs:
http://internationalfoodblog.blogspot.com/2012/12/busy-decoratingshopping-serve-ethnic.html#.UNIdbG_AeSo

Part 2
Serve 1 or 2 or 3 of these for a quick and festive dinner:

6.  Polynesian
Toppings are hoisin sauce, pineapple chunks (drained) and chopped scallions.  All these ingredients are easy to find at the store.


 


7.  Spanish
Toppings are pimiento cheese spread, thin slices of serrano ham (subsitute is prosciutto) and manchego cheese (substitute is mozzarella). 

  
 8.  Thai
Toppings are peanut sauce, shredded carrot and chopped fresh cilantro 



Link for peanut sauce from Allrecipes.com

and from Chow.com (not using fish sauce which you might not have on hand)

Now I don't have garlic chili paste on hand so I would substitute sriracha (which is an oriental hot sauce and garlic paste or powder)

9.  American: (whatever you want) OR:
Toppings are barbecue sauce, pulled pork and coleslaw

 


10. Japanese
Toppings are wasabi mayonnaise (hot), Asian snack mix and pickled ginger

 plus 


 

Wasabi is hot. Here is link for wasabi mayo from Allrecipes.com. If you don't like hot you might want to cut the amount in half. Fair warning!!

Asian Snack Mix link from BettyCrocker.com

Pickled Ginger Mix link from Allrecipes.com

Substitutes for pickled ginger link from answers.yahoo.com




Busy Decorating/Shopping? - Serve ethnic hot dogs PART 1 WITH PHOTOS

Busy time right now. Quick meals for your family.  Serve one, two or three ethnic hot dogs as a quick meal!!
This is Part I.

1.  Greek:
Toppings are Tzatziki, chopped cucumber and kalamata olives (if you don't like kalamata use black olives)

 

Link for Tzatziki sauce from Allrecipes.com

http://allrecipes.com/recipe/tzatziki-sauce/

2.  Korean:
Toppings are Asian mustard, kimchi (this stuff is hot!) and chopped red onions.


  


I found a recipe for a quick kimchi that is not so hot unless you like kimchi from EatingRichly.com

http://eatingrichly.com/05/korean-cucumber-kimchi-recipe/ so substitute

3.  Swedish:
Toppings are lingonberry jam (I would subsitute canned whole cranberries, drained of course, if you can't find the preserves), carmelized onions and gravy (a light gravy - 1 pkg. (each) mushroom gravy mix, Lipton dried onion soup would be a good try)


  


4.  German:
Toppings are German mustard, sauerkraut and broken pretzels. OR use link sausages OR Bratwurst

 



5.  Mexican:
Toppings are chipotle mayonnaise, cotija cheese and avocado
 

  



Cotija is a mild Mexican cheese. (If you can't use that use a MILD Parmesan.) I have found cotija at Walmart.  To make an easy chipotle (hot) mayonnaise here is a link from Food.com


If you don't have chipotle powder or can't find in spice section 
use a tablespoon of the liquid in the canned chipotle peppers. 




Sunday, December 16, 2012

FRENCH FOOD 1975 - Part H - Savoy & The Dauphine

SAVOY AND THE DAUPHINE

Click on the scanned image below to see:
  • Information on Savoy & The Dauphine (near Switzerland)
  • Recipes from 1975

  

  

In 1975 Savoy & the Dauphine were categorized in one area which is in Eastern France & extend across the French Alps. Also, sometimes included in this are is Franche-Comte. If you are a skier then you will be familiar with Grenoble & Chamonix (First winter Olympics there in 1924).  In the summer walking on the slopes or relaxing around beautiful lakes is the way to go at Annecy & Evian les Bains.  You will see mountain meadows, mountain herbs and wild flowers. 

Savoy cabbage


(Note:  We grow savoy cabbage in our garden and it makes YUMMY stuffed cabbage!)

Potatoes, a major product,  are cooked in the dauphinois style & present different recipes with different cheeses in different areas of the Savoy, the Dauphine & Franche-Comte: 
  • International dish is Dauphine's "gratin dauphinois" which is cliced potatoes baked in cram and gruyere or beaufort cheese.
  • Franche-Compte's version uses nutty comte cheese & adds cubes or slices of smoked ham
  • In central Augergne the local blue d'Auvergne or bleu des Causses cheeses
  • In Lyon cafes prepare several choices:  
  • gratin
  • pommes a l'huile (warm potato salad)
  • gateau de pommes de terre (a thick, potato "cake")
  • galette lyonnaise (a fritter of waxy potatoes & onions)
  • pommes paillasson (straw potatoes emerging from the pan like a lacework pancake)
  • In Limousin:
  • pate de pommes terre (potato pie with with other vegetables, cream and sometimes cubes of meat
  • See photos of potato recipes below*
Fruit:  Variations of fruits and Liqueurs and candies:
Cassis (black currants) or creme de cassis, abricots (apricots), fraises (strawberries) framboises (raspberries), poires (pears), pommes (apples), groseilles (red currents)

  

 


Other products:  cardon (edible thistle), champignons sauvages (wild mushrooms) including morilles, girolles and cepes, chataigne (chestnuts) Noix de Grenoble (walnuts), Oignons rouges (red onions) so mild even eaten raw!!

  

  



POTATO PHOTOS*

  

  



Links for modern day recipes:

CREAM OF PUMPKIN SOUP




CHICKEN DAUPHINOISE

No modern day links for a comparable recipe. Recipes use potatoes, mustard, etc.

POTATOES SAVOYARDE

Both of the recipes below use Yukon Gold and/or russets.  I am a russet fan. 
The result was the Yukon Gold, the first Canadian-bred potato to be marketed and promoted by name. It received a Canadian license in 1980 and soon began exportation to the United States.



PEARS IN CREAM, SAVOYARDE

Couldn't find a modern day photo nor a recipe for Savoyarde Pears,
 but the recipe above is easy, elegant and yummy!!