Sunday, September 1, 2013

PRODUCT REVIEW: Lean Cuisine Chef's Pick Culinary Round Table - Mushroom Mezzaluna Ravioli

Sometimes really too busy to cook. Bought this for freezer.  OK, but wouldn't buy again. I put lots of fresh ground pepper on it and it did not pop!  OK for a hurried  lunch! I liked the name of the product. 

Would probably be good homemade:  Can't read ingredient side panel without a magnifying glass. But, ingredients are ravioli filled with portobello & button mushrooms, romano & ricotta cheeses in a creamy marsala wine sauce with spinach and red peppers. 

There was a recall on this in February (had glass in it) but not the one I ate. 

What is a mezzaluna pasta?

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